The iconic Deep Blue Restaurant serves as the hotel's culinary core, offering a high-end experience with views of the gardens and pools.
The day begins with a rich Greek Breakfast enriched with International and American tasty options.
For lunch and dinner, the Mediterranean buffet takes center stage, featuring exquisite local ingredients and signature creations.
Traditional sweets, refined pastry, and a curated list of local and international wines complete every meal in an atmosphere of Greek hospitality.